Pepperoni Stuffed Loaf Recipe Recipe

Name: Pepperoni Stuffed Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound loaf frzn bread dough; 1 sm. green pepper; 1 med. onion; 4 ounce. fresh mushrooms; 1 (10 ounce.) stick pepperoni sliced thin; 1/3 c. Parmesan or possibly Mozzarella cheese; 1 egg white, beaten; 1 teaspoon Italian seasoning; Dash of vinegar; Salt and pepper

Servings: persons

1 pound loaf frzn bread dough
1 sm. green pepper
1 med. onion
4 ounce. fresh mushrooms
1 (10 ounce.) stick pepperoni sliced thin
1/3 c. Parmesan or possibly Mozzarella cheese
1 egg white, beaten
1 teaspoon Italian seasoning
Dash of vinegar
Salt and pepper

1
Saute/fry in 2 Tbsp.
2
oil, 1 green pepper, 1 medium onion and 4 ounce.
3
fresh sliced mushrooms.
4
Sprinkle this with dash of vinegar, salt and pepper.
5
On greased jelly roll pan spread out dough.
6
Mix egg, and Italian seasoning, spread one half on dough.
7
Add in onion mix, pepperoni and cheese.
8
Roll dough, form in circle and glaze with remaining egg mix.
9
Bake at 375 degrees for 25 min.
10
Serve hot with pizza or possibly spaghetti sauce.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound loaf frzn bread dough, 1 sm. green pepper, 1 med. onion, 4 ounce. fresh mushrooms, and more.

Yes, Pepperoni Stuffed Loaf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Stuffed Loaf Recipe

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