Boiled New Potatoes With Minty Herb Butter

1. 1

   Halve any large potatoes and place in a large saucepan with larger pieces at the bottom. Cover with boiling water, add a pinch of salt and a couple of mint leaves and simmer gently for about 20 mins.

2. 2

   Test by pricking with a skewer; they should be tender without falling apart. The cooking time will vary depending on the size of the potatoes, so check them after 15 mins.

3. 3

   Meanwhile, combine the butter and the chopped herbs in a small bowl.

4. 4

   Drain the potatoes. Return to the pan on low heat for 30 seconds, shaking the pan gently to dry them.

5. 5

   Add the herb butter and swirl or toss the potatoes so they are well coated. Season and serve in a warmed serving dish.

* Per serving · 4 servings · Values may vary.

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