Pepperoni Rolls – a delicious recipe with Dough, Dressing, Pepper, Pepperoni, Green Onions, Garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Roll or spread your pizza dough into a 15x8 inch rectangle (it doesnt have to be perfect, just get the general measurements).
2
Spread the ranch dressing over it.
3
Sprinkle the pepper jack cheese on top of the ranch dressing and then place enough pepperoni over the cheese to cover completely.
4
Spread the green onions and sprinkle garlic powder over everything.
5
Roll up the dough from the long end (like cinnamon rolls) and pinch the seams to seal.
6
Cut about 1/2-1 inch off the edges, and cut the rest into 2-inch pieces (or so).
7
Place cut side down into a greased pan.
8
Let rest and rise for 30 minutes (if you have time).
9
Preheat your oven to 475 degrees F. Bake for 8-10 minutes until browned and then sprinkle parmesan cheese over the rolls.
10
Serve with marinara or pizza sauce.
11
Source: Slightly adapted from Suburban Utopia
132
kcal
Calories
9
g
Fat
4
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound Pizza Dough, ⅓ cups Ranch Dressing, 1 cup Pepper Jack Cheese, 1/2 cups Pepperoni (up To 3/4 Cups), and more.
Yes, Pepperoni Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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