Sweetie Spiders

1. 1

   In a small bowl, stir together the confectioners' sugar and enough water, 3 to 4 drops, to form a thick paste; reserve.

2. 2

   Cut the licorice strings in half.

3. 3

   Stick 4 halves into the cream on each side of the cookie to form the legs.

4. 4

   Using the confectioners' sugar paste as glue, adhere 2 cinnamon candies on the top of the cookies to form the eyes.

5. 5

   Eat-if you dare!

No nutritional information available.

No additional tips available.