Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. instant rice; 1/2 c. chopped onion; 1/2 c. diced green pepper; 1/4 c. vegetable oil; 1 c. water; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1 tsp. sugar; 1 tsp. lemon juice; dash of black pepper

Eats Now Editorial Team · 488 kcal · General

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Spanish Rice – a delicious recipe with instant rice, onion, green pepper, vegetable oil, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. instant rice
1/2 c. chopped onion
1/2 c. diced green pepper
1/4 c. vegetable oil
1 c. water
1 (8 oz.) can tomato sauce
1 tsp. salt
1 tsp. sugar
1 tsp. lemon juice
dash of black pepper

1
Saute rice, onion and pepper in vegetable oil.
2
When rice is golden brown, add water and tomato sauce.
3
Add salt, sugar, lemon juice and black pepper.
4
Bring to a boil.
5
Turn heat to low and cook slowly for 5 minutes while covered with lid.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. instant rice, 1/2 c. chopped onion, 1/2 c. diced green pepper, 1/4 c. vegetable oil, and more.

Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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