Pepperoni Rolls

1. 1

   Lay a loaf of frozen bread dough on a greased baking sheet.

2. 2

   Cover with Saran Wrap and allow bread dough to rise (approximately 6 hours).

3. 3

   After dough has risen, preheat oven to 375F.

4. 4

   Pinch off pieces of dough, stretch the dough, put in 3-4 pieces of pepperoni.

5. 5

   Wrap the dough around the pepperoni and pinch dough together, fully covering the pepperoni.

6. 6

   Place roll, pinched side down, on the same greased baking sheet.

7. 7

   After all rolls are formed, bake for 12-15 minutes or until golden brown.

8. 8

   Butter the tops if serving warm.

9. 9

   I wouldn't suggest buttering the tops if serving at room temperature.

No additional tips available.