Apricot & Fig Lara Bar

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   Soak the dried fruit in warm water for 5-10 minutes. Meanwhile, gather remaining ingredients and pour into a food processor. Drain the fruit and add to the food processor. Process for 30 - 60 seconds or until the mixture sticks together when pinched with your fingers. Pour into a loaf pan and press firmly into bars with a spatula. Chill for 10 minutes and then cut into 8 bars. Store refrigerated for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.