Pepperoni Rolls

1. 1

   Soften yeast in the water.

2. 2

   Separately, stir shortening, sugar and salt in milk.

3. 3

   Add yeast mixture.

4. 4

   Blend in flour.

5. 5

   Knead on floured board until smooth.

6. 6

   Place in greased bowl.

7. 7

   Cover with damp towel and let rise in a warm place until doubled in bulk.

8. 8

   Cut pepperoni into 2 inch strips, then quarters lengthwise.

9. 9

   Afer dough is ready, wrap a piece of meat in enough dough to cover.

10. 10

    Place on a large cookie sheet (greased) and let rise again until doubled.

11. 11

    Bake at 400 degrees until golden brown.

12. 12

    Brush with butter.

* Per serving · 4 servings · Values may vary.

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