Pepperoni Rolls

1. 1

   Take frozen dough, wrap and tie it in a Kroger plastic bag. Let it sit at warm room temperature for 8 hours until dough rises. Once it has risen, open bag and pinch off about a cookie size piece. wrap 5 to 6 pepperoni into dough and tuck and place on baking pan.

2. 2

   Bake at 350u00b0 for 10 minutes until lightly browned. Let sit for 1 minute in the pan so the pepperoni juice crusts on the bottom of roll.

3. 3

   Put them into a Tupperware container to keep fresh and warm.

4. 4

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.