Pepperoni Ramen Pizza Recipe Recipe

Name: Pepperoni Ramen Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 packages ramen noodles; 1 spice packet (I used beef); Olive oil; 4 to 8 cloves of garlic, minced; 1 teaspoon red pepper flakes; 1/2 teaspoon oregano; 1/2 cup grated Parmigiano-Reggiano; 4 eggs; 1/2 cup cream; 1 cup ricotta; Pinch of nutmeg; Salt and pepper; Butter; 2 cups shredded Fontina cheese; Pepperoni slices (or your favorite pizza topping)

Servings: persons

4 packages ramen noodles
1 spice packet (I used beef)
Olive oil
4 to 8 cloves of garlic, minced
1 teaspoon red pepper flakes
1/2 teaspoon oregano
1/2 cup grated Parmigiano-Reggiano
4 eggs
1/2 cup cream
1 cup ricotta
Pinch of nutmeg
Salt and pepper
Butter
2 cups shredded Fontina cheese
Pepperoni slices (or your favorite pizza topping)

1
Preheat oven to 425u00b0F.
2
In a large pot, boil water, and add ramen noodles for 2 to 3 minutes. Drain and set aside.
3
In a large pot, heat olive oil and add garlic and red pepper flakes for 1 minute. Remove from heat, and add ramen noodles, Parmigiano-Reggiano, and oregano. Toss, and transfer noodles into a buttered 10.25-inch springform pan. Spread noodles out evenly to create the crust of the pizza.
4
Whisk eggs with cream and spice packet, and pour evenly over the noodles.
5
Place the pan in the oven, and bake for about 5 minutes. Meanwhile, season the ricotta with nutmeg, salt, and pepper.
6
Remove pan from oven, and spread ricotta evenly over the noodles. Sprinkle the Fontina cheese on top of the ricotta, and return the pan to the oven.
7
Broil for 10 to 15 minutes, or until the cheese has melted and just begins to brown.
8
Remove from oven and arrange pepperoni slices.
9
Remove the sides of the springform pan. Cut pizza into wedges and serve.

1513

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 packages ramen noodles, 1 spice packet (I used beef), Olive oil, 4 to 8 cloves of garlic, minced, and more.

Yes, Pepperoni Ramen Pizza Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Ramen Pizza Recipe

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