Pepperoni Ramen Pizza Recipe

1. 1

   Preheat oven to 425u00b0F.

2. 2

   In a large pot, boil water, and add ramen noodles for 2 to 3 minutes. Drain and set aside.

3. 3

   In a large pot, heat olive oil and add garlic and red pepper flakes for 1 minute. Remove from heat, and add ramen noodles, Parmigiano-Reggiano, and oregano. Toss, and transfer noodles into a buttered 10.25-inch springform pan. Spread noodles out evenly to create the crust of the pizza.

4. 4

   Whisk eggs with cream and spice packet, and pour evenly over the noodles.

5. 5

   Place the pan in the oven, and bake for about 5 minutes. Meanwhile, season the ricotta with nutmeg, salt, and pepper.

6. 6

   Remove pan from oven, and spread ricotta evenly over the noodles. Sprinkle the Fontina cheese on top of the ricotta, and return the pan to the oven.

7. 7

   Broil for 10 to 15 minutes, or until the cheese has melted and just begins to brown.

8. 8

   Remove from oven and arrange pepperoni slices.

9. 9

   Remove the sides of the springform pan. Cut pizza into wedges and serve.

* Per serving · 4 servings · Values may vary.