Macaroni Mozzarella & Provolone Pie Recipe

Name: Macaroni Mozzarella & Provolone Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup macaroni; 1 quart water; 2 tablespoons margarine or 2 tablespoons butter; 2 tablespoons flour; 1 ½ cups milk; 1 tablespoon dried cilantro, leaf; ½ teaspoon salt; ⅛ teaspoon cayenne pepper; ⅛ teaspoon cumin; ⅛ teaspoon turmeric; 1 tablespoon dried onion flakes (optional); 2 pie crusts, shells top and bottom; 6 slices provolone cheese, cut in strips; 1 cup shredded mozzarella cheese; 3 dashes nutmeg; 2 tablespoons margarine or 2 tablespoons butter

Servings: persons

1 cup macaroni
1 quart water
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons flour
1 ½ cups milk
1 tablespoon dried cilantro, leaf
½ teaspoon salt
⅛ teaspoon cayenne pepper
⅛ teaspoon cumin
⅛ teaspoon turmeric
1 tablespoon dried onion flakes (optional)
2 pie crusts, shells top and bottom
6 slices provolone cheese, cut in strips
1 cup shredded mozzarella cheese
3 dashes nutmeg
2 tablespoons margarine or 2 tablespoons butter

1
Bring water to boil in a two quart saucepan, add macaroni and stir cooking for 6 minutes.
2
Drain, do not rinse.
3
In medium saucepan, add margarine, flour, wisk until mixed.
4
Slowley add milk and stir.
5
Turn heat up to medium and stir until starting to thicken.
6
Take off heat.
7
Add the five herbs and spices.
8
Add onion if desired.
9
Add cooked macaroni and mix.
10
Preheat oven 400*.
11
Place bottom pie crust(s) in 9 inch pie pans.
12
Place one half of the provalone cheese strips in the bottom of pan.
13
Spoon one-half macaroni sauce mixture on top and 1/2 cup mozzarella cheese.
14
Layer again, with provalone, macacroni sauce mixture and mozzarella cheese.
15
Sprinkle 3 dashes of nutmeg and 2 tblsps.margerine over filling.
16
Place pie crust over the top.
17
Cut 4 small slits in crust and crimp crust edges.
18
Wrap the edges with tinfoil to prevent over browning.
19
Bake 20-25 minutes.
20
Let set after removal from oven 10 minutes.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup macaroni, 1 quart water, 2 tablespoons margarine or 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Macaroni Mozzarella & Provolone Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Mozzarella & Provolone Pie

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