Pepperoni Powder Recipe – a delicious recipe with pepperoni slices, butter, tapioca maltodextrin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Place the butter and pepperoni slices in a medium, heavy-bottomed saucepan set over medium heat. Stirring occasionally, render the fat from the pepperoni until the meat resembles hard coins and is just shy of burning. This should yield about 1/3 cup.", "Measure out 1/4 cup pepperoni fat and place it in a large mixing bowl to cool to room temperature. The remaining fat can be used to pop popcorn, if you wish.", "Once the fat is cooled, whisk the tapioca maltodextrin into the fat a little at a time. You may not need the full two cups. Once the mixture resembles clumpy powdered sugar, pass it through a tamis or fine-mesh strainer, which will ""fluff"" the powder and make it perfect for sprinkling on things like popcorn."]
95
kcal
Calories
3
g
Fat
14
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 pounds pepperoni slices, 1 tbsp butter, 2 cups tapioca maltodextrin.
Yes, Pepperoni Powder Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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