Pepperoni Pizzadilla

1. 1

   Place 1 cheese slice on half of each tortilla; top each with 8 pepperoni slices and another slice cheese.

2. 2

   Fold tortilla in half.

3. 3

   Brush both sides of each folded tortilla with butter.

4. 4

   Heat 12-inch skillet or griddle over medium heat.

5. 5

   Place 2 quesadillas into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted.

6. 6

   Repeat with remaining quesadillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.