Orange Crunchies Recipe

Name: Orange Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 2/3 c. shortening, soft; 2/3 c. sugar; 1 egg; 1/4 c. evaporated milk; 3 c. corn flakes; 1/2 c. coarsely chopped nuts; 1 tsp. grated orange rind

Servings: persons

1
Sift together flour, baking powder and salt; set aside.
2
Put into bowl soft shortening.
3
Add sugar gradually, mixing well until light and fluffy.
4
Add egg and beat hard.
5
Stir in about half of flour mixture.
6
Stir in milk.
7
Add the remaining flour and mix well.
8
Fold in corn flakes, nuts and orange rind.
9
Drop from teaspoon onto greased baking sheet about 2 inches apart.
10
Bake on oven rack slightly above center at 325u00b0 for 15 minutes or until light brown.
11
Watch closely while baking.
12
Remove from oven baking sheet at once.

575

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 2/3 c. shortening, soft, and more.

Yes, Orange Crunchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Crunchies

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