Pepperoni Pizza Twist Recipe

Name: Pepperoni Pizza Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) package pepperoni, diced; 1 (6 ounce) can ripe olives (drained and chopped); 1/2 cup shredded mozzarella cheese; 2 tablespoons flour; 1 garlic clove (minced or pressed); 1/2 small onion, finely minced; 1 (10 ounce) package frozen spinach, defrosted and squeezed dry; 2 (11 ounce) packages refrigerated French bread dough; 1 egg white; 1 teaspoon italian seasoning; 2 tablespoons grated parmesan cheese; 1 (15 ounce) can pizza sauce, warmed (optional)

Servings: persons

1 (3 1/2 ounce) package pepperoni, diced
1 (6 ounce) can ripe olives (drained and chopped)
1/2 cup shredded mozzarella cheese
2 tablespoons flour
1 garlic clove (minced or pressed)
1/2 small onion, finely minced
1 (10 ounce) package frozen spinach, defrosted and squeezed dry
2 (11 ounce) packages refrigerated French bread dough
1 egg white
1 teaspoon italian seasoning
2 tablespoons grated parmesan cheese
1 (15 ounce) can pizza sauce, warmed (optional)

1
Preheat oven to 375u00b0F.
2
Mix first seven items in a small bowl.
3
Place bread dough, seam side up on a baking sheet.
4
Slice each loaf lengthwise end to end and spread each loaf out slightly.
5
Sprinkle a small amount of additional flour over dough.
6
Spoon half of the pepperoni mixture down the center of each loaf.
7
Gather up edges over filling, pinching to seal.
8
Place loafs seam side down on baking sheet.
9
Crisscross ends of dough to form a large figure 8, leaving two 1 1/2 inch openings in center of twist.
10
Beat egg white and seasoning mix, lightly brush over dough.
11
Cut a 3 inch slit in each of the top sections of the twist to allow filling to show.
12
Sprinkle parmesan cheese over top of loaves.
13
Bake for 30 minutes or until golden brown.
14
Cool 10 minutes and serve with warmed pizza sauce if desired.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 1/2 ounce) package pepperoni, diced, 1 (6 ounce) can ripe olives (drained and chopped), 1/2 cup shredded mozzarella cheese, 2 tablespoons flour, and more.

Yes, Pepperoni Pizza Twist falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pizza Twist

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