Cinnamon Apple Rolls Recipe

Name: Cinnamon Apple Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted all-purpose enriched flour; 2 Tbsp. double-acting baking powder; 1 tsp. salt; 1 c. milk; 1/2 c. Crisco oil; 2 c. chopped, pared apples; 1/2 c. brown sugar; 1 tsp. cinnamon; 1 c. brown sugar; 1/2 c. Crisco oil; 1/2 c. chopped nuts

Servings: persons

3 c. sifted all-purpose enriched flour
2 Tbsp. double-acting baking powder
1 tsp. salt
1 c. milk
1/2 c. Crisco oil
2 c. chopped, pared apples
1/2 c. brown sugar
1 tsp. cinnamon
1 c. brown sugar
1/2 c. Crisco oil
1/2 c. chopped nuts

1
Combine flour, 2 tablespoons of sugar, baking powder and salt. Add milk and 1/2 cup Crisco oil.
2
Stir just enough to hold dough together.
3
Place on lightly floured surface and knead 10 to 12 strokes.
4
Roll to 1/2-inch thick rectangle.
5
Cover dough with combined apples, 1/2 cup brown sugar and cinnamon.
6
Roll up jelly roll fashion.
7
Cut into 1-inch thick pieces.
8
Combine 1 cup brown sugar, 1/2 cup Crisco oil and nuts in bottom of a
9
13 x 9 x 2-inch pan.
10
Place rolls in pan.
11
Bake at 425u00b0 for 15 to 20 minutes, until desired brownness.
12
Immediately turn upside-down onto large platter or cookie sheet.
13
Serve warm.

1637

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sifted all-purpose enriched flour, 2 Tbsp. double-acting baking powder, 1 tsp. salt, 1 c. milk, and more.

Yes, Cinnamon Apple Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Apple Rolls

How did you like this recipe?

Frequently Asked Questions