Warm up with this hearty Pepperoni Pizza Soup recipe. Made with tomato soup, water, oregano and elbow macaroni. Easy step-by-step instructions included.
This Pepperoni Pizza Soup relies on simple, everyday ingredients such as water, dried oregano leaves, uncooked elbow macaroni and sliced green onions. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026