Pepperoni Pizza Scones Recipe

Name: Pepperoni Pizza Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups All-purpose Flour; 1/2 teaspoons Salt; 1 Tablespoon Baking Powder; 1/4 teaspoons Baking Soda; 2 Tablespoons Sugar; 1/2 teaspoons Garlic Powder; 1/3 cups Cold Butter; 3-1/2 ounces, weight Pepperoni; 1-1/4 cup Grated Mozzarella Cheese; 1/4 cups Grated Cheddar Cheese; 1 cup Milk

Servings: persons

2 cups All-purpose Flour
1/2 teaspoons Salt
1 Tablespoon Baking Powder
1/4 teaspoons Baking Soda
2 Tablespoons Sugar
1/2 teaspoons Garlic Powder
1/3 cups Cold Butter
3-1/2 ounces, weight Pepperoni
1-1/4 cup Grated Mozzarella Cheese
1/4 cups Grated Cheddar Cheese
1 cup Milk

1
Preheat oven to 400u00b0F. Line a sheet tray with parchment paper and set aside.
2
In a large bowl, combine all dry ingredients. Stir in butter and break into small pieces using a pastry cutter. Cut pepperoni into smaller pieces and stir into dry ingredients with the mozzarella and cheddar cheeses. Stir in milk until all ingredients have moistened completely.
3
Sprinkle a piece of wax paper liberally with flour. Scrape dough onto the wax paper and top with more flour. Place another piece of wax paper over the top and squish the dough down to be 1 1/2 to 2 inches in thickness. Carefully remove the wax paper.
4
Cut like a pie into 8 pieces and place onto parchment paper. (If you don't sprinkle the bottom well with flour, the dough will stick, so be aware!)
5
Bake for 15-20 minutes or until scones are golden brown. Serve warm with marinara sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 teaspoons Salt, 1 Tablespoon Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Pepperoni Pizza Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepperoni Pizza Scones

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