Pepperoni Pizza Rolls

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Start by heavily flouring your working surface.

3. 3

   Place the dough in the middle and work it into a rectangle that is 16x14 or so.

4. 4

   Go a little bigger if you want less bready rolls and smaller if you want more bready rolls.

5. 5

   Lay the pepperoni out on the dough in rows.

6. 6

   Top the middle row of pepperoni with a dollop of the cream cheese.

7. 7

   Sprinkle the mozzarella cheese over all of it, then sprinkle with pizza seasoning.

8. 8

   Roll up the dough like you would cinnamon rolls, going back and forth trying to keep it as tight as you can.

9. 9

   Slice with a serrated knife in 2-inch sections.

10. 10

    Place into a greased 9x13 pan.

11. 11

    Bake for about 15 minutes.

12. 12

    Check to see if they are getting golden brown.

13. 13

    Pop them back in the oven if they dont look all the way done.

14. 14

    I also poked a few in the middle; if they dont spring back a little, they need a few more minutes in the oven.

15. 15

    Serve with warm pizza sauce.

16. 16

    Enjoy!

17. 17

    Note: I suggest using Trader Joes pre-made pizza dough or Fail-proof Pizza Dough from Laurens Latest, also found here in Tasty Kitchen.

* Per serving · 4 servings · Values may vary.

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