Pepperoni Pizza Quick Bread Recipe

Name: Pepperoni Pizza Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 1/4 teaspoon baking soda; 2 large eggs; 2 tablespoons extra virgin olive oil; 3/4 cup buttermilk; 1 1/2 cups shredded mozzarella cheese, divided; 1/2 cup parmesan cheese, shredded; 1/2 cup cheese, of choice shredded (I like Asiago); 1 cup quartered pepperoni slice; 1/2 cup quality marinara sauce; 1 teaspoon italian seasoning; 1 (8 ounce) jar giardiniera

Servings: persons

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1/4 teaspoon baking soda
2 large eggs
2 tablespoons extra virgin olive oil
3/4 cup buttermilk
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup parmesan cheese, shredded
1/2 cup cheese, of choice shredded (I like Asiago)
1 cup quartered pepperoni slice
1/2 cup quality marinara sauce
1 teaspoon italian seasoning
1 (8 ounce) jar giardiniera

1
1. Preheat the oven to 350 F and spray a loaf bread pan with non stick cooking spray.
2
2. Add the flour, baking powder, salt, pepper, and baking soda to the bowl of a stand mixer and mix to combine. Slowly add the eggs and Olive oil, mixing until just combined. Add buttermilk, 1 1/4 cup of the mozzerella cheese, the 2 other cheeses, and the pepperoni and mix until just combined. Pour half the batter into the prepared bread pan, top evenly with the marinara sauce, then pour the remaining batter over the sauce. Top with the Italian seasoning and the remaining 1/4 cup mozzarella cheese.
3
3. Bake for 45 to 55 minutes or until a toothpick comes out clean from the center. Let cool for 15 minutes before removing from the pan. Slice the bread and serve with Giardiniera relish on the side.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon kosher salt, 1/2 teaspoon fresh ground pepper, and more.

Yes, Pepperoni Pizza Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepperoni Pizza Quick Bread

How did you like this recipe?

Frequently Asked Questions