Coconut And Ginger Dosas With Warm Rum Syrup Recipe

Name: Coconut And Ginger Dosas With Warm Rum Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rum Syrup; 1 cup granulated sugar; 3/4 cup water; 1/4 cup rum; Coconut And Ginger Batter; 1 cup whole wheat flour; 2 tablespoons rice flour; 1/4 cup brown sugar; 1/4 teaspoon sea salt; 1/2 cup fresh grated coconut; 3/4 inch piece of fresh cut ginger; 3 cardamom pods; oil for cooking

Servings: persons

Rum Syrup
1 cup granulated sugar
3/4 cup water
1/4 cup rum
Coconut And Ginger Batter
1 cup whole wheat flour
2 tablespoons rice flour
1/4 cup brown sugar
1/4 teaspoon sea salt
1/2 cup fresh grated coconut
3/4 inch piece of fresh cut ginger
3 cardamom pods
oil for cooking

1
In a medium saucepan, stir together granulated sugar and water. Bring to a boil over medium heat, stirring to dissolve sugar. Reduce heat to medium low, simmer 3 minutes. Remove from heat. Stir rum into hot syrup and set aside.
2
Combine whole wheat and rice flours in a medium sized bowl. Crush the cardamom pods, gather the seeds and discard the skin. Crush the seeds into a powder. Place brown sugar, salt, coconut, ginger, and cardamom in the carafe of a blender. Add just enough water - about 1/2 cup - to make blending possible and blend into a fairly smooth puree. Pour the puree into the flours and mix well with a wire whisk until smooth; add additional water as needed to make a moderately thick but pourable batter. Allow to rest covered for about 15 minutes to let the flours hydrate well.
3
Heat a skillet or griddle on low to medium heat. Grease and add a ladle full of batter, while spreading the batter in a circle. Cook dosa until each side is golden brown. Serve with warm rum syrup. Just a light drizzle to compliment them.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Rum Syrup, 1 cup granulated sugar, 3/4 cup water, 1/4 cup rum, and more.

Yes, Coconut And Ginger Dosas With Warm Rum Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut And Ginger Dosas With Warm Rum Syrup

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