Pepperoni Pizza Quiche Recipe

Name: Pepperoni Pizza Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (9 inches); 1 cup shredded Swiss cheese, divided; 4 large eggs; 1-1/2 cups half-and-half cream; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/8 teaspoon cayenne pepper; 1/8 teaspoon pepper; 1 large onion, chopped; 2 tablespoons canola oil; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 teaspoon dried thyme; 1/4 teaspoon sugar; 1/8 teaspoon dried basil; 12 slices pepperoni, chopped; 1 cup shredded part-skim mozzarella cheese; 1/4 cup sliced ripe olives

Servings: persons

1 unbaked pastry shell (9 inches)
1 cup shredded Swiss cheese, divided
4 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1 large onion, chopped
2 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon dried thyme
1/4 teaspoon sugar
1/8 teaspoon dried basil
12 slices pepperoni, chopped
1 cup shredded part-skim mozzarella cheese
1/4 cup sliced ripe olives

1
Bake unpricked pastry shell at 375u00b0 for 11 minutes. Sprinkle with 2/3 cup Swiss cheese. In a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese.
2
Bake for 25-30 minutes or until a knife inserted in the center comes out clean.
3
Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated.
4
Sprinkle remaining Swiss cheese over quiche. Top with the tomato mixture. Sprinkle with the pepperoni, mozzarella cheese and olives. Bake 5 minutes longer or until the cheese is melted. Let stand for 15 minutes before cutting.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 unbaked pastry shell (9 inches), 1 cup shredded Swiss cheese, divided, 4 large eggs, 1-1/2 cups half-and-half cream, and more.

Yes, Pepperoni Pizza Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pizza Quiche

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