Pecan Pancakes with Chocolate Spread Recipe

Name: Pecan Pancakes with Chocolate Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1 cup chopped PLANTERS Pecans, toasted, divided; 2 Tbsp. granulated sugar; 1 Tbsp. brown sugar; 1 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 2 eggs; 1-1/2 cups buttermilk; 3 Tbsp. butter, melted; 1/4 cup PHILADELPHIA Dark Chocolate Cream Cheese Spread; 1-1/2 cups thawed COOL WHIP Whipped Topping

Servings: persons

1-1/2 cups flour
1 cup chopped PLANTERS Pecans, toasted, divided
2 Tbsp. granulated sugar
1 Tbsp. brown sugar
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
2 eggs
1-1/2 cups buttermilk
3 Tbsp. butter, melted
1/4 cup PHILADELPHIA Dark Chocolate Cream Cheese Spread
1-1/2 cups thawed COOL WHIP Whipped Topping

1
Mix flour, 1/2 cup nuts, granulated sugar, brown sugar, baking powder and baking soda in large bowl.
2
Whisk eggs, buttermilk and butter in medium bowl until blended.
3
Add to flour mixture; stir just until moistened.
4
(Batter will be lumpy.)
5
Heat large nonstick griddle or heavy skillet sprayed with cooking spray on medium-high heat.
6
Pour batter onto griddle, using 1/3 cup batter for each pancake.
7
Cook until bubbles form on tops, then turn over to brown other sides.
8
Spread each pancake with cream cheese spread; top with COOL WHIP and remaining nuts.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups flour, 1 cup chopped PLANTERS Pecans, toasted, divided, 2 Tbsp. granulated sugar, 1 Tbsp. brown sugar, and more.

Yes, Pecan Pancakes with Chocolate Spread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pancakes with Chocolate Spread

How did you like this recipe?

Frequently Asked Questions