Pepperoni Pizza Quesadilla – a delicious recipe with flour tortillas, pizza sauce, pepperoni, provolone cheese, mozzarella cheese, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place one flour tortilla on a baking sheet or pan. Place 2 tablespoon's of pizza sauce or spagetti sauce (bertolli is great) on tortilla and spread evenly over surface of tortilla.
2
Place 4-6 pepperoni slices on top of sauce, then sprinkle with parmesean cheese.
3
Take one slice of provolone cheese and tear it into four equally sized pieces. Place the four pieces on top of tortilla surface.
4
Sprinkle mozzerella cheese (not very much) over all ingrediants.
5
Place 4-6 more pepperoni slices over mozzerella, then sprinkle minced garlic over the mozzerella.
6
Put second flour tortilla over top of your now tortilla pizza. Place one more whole slice of provolone directly in middle of toritlla, put just sprinkle of mozzerella cheese, then some crushed red pepper.
7
Place in oven (set for 450 degrees) and wait about 10 minutes.
8
Check on your quesidilla and see if it is done (the tortillas need to be a little brown on the outside to give it a crust like texture). If its done take it out.
9
Cut into four triangles, and enjoy!
304
kcal
Calories
5
g
Fat
50
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 flour tortillas, 2 tablespoons pizza sauce or 2 tablespoons any type spaghetti sauce, 8 -12 pepperoni slices, 2 slices provolone cheese, and more.
Yes, Pepperoni Pizza Quesadilla falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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