How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Bread?

You need 9 ingredients. The key ingredients include: 2 pkg. dry yeast, 2/3 c. sugar, 1 c. warm water, 1 tsp. salt, and more.

Is Homemade Bread suitable as general?

Yes, Homemade Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Bread Recipe

Name: Homemade Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 2/3 c. sugar; 1 c. warm water; 1 tsp. salt; 1/2 c. butter; 1/2 c. shortening; 1 c. boiling water; 2 eggs; 6 to 7 c. all-purpose flour

Homemade Bread – a delicious recipe with yeast, sugar, water, salt, butter, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
2/3 c. sugar
1 c. warm water
1 tsp. salt
1/2 c. butter
1/2 c. shortening
1 c. boiling water
2 eggs
6 to 7 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1518 kcal
Category
General

Eats Now Editorial Team

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Homemade Bread

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