Glazed Almond Strips

1. 1

   In a mixing bowl, beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds.

2. 2

   Add the brown sugar, milk, and almond extract; beat till combined.

3. 3

   Mix in as much of the flour as you can with the mixer.

4. 4

   Stir in any remaining flour with a wooden spoon.

5. 5

   Do not chill dough.

6. 6

   Pack the dough into a cookie press fitted with a ribbon plate.

7. 7

   force dough through cookie press onto ungreased cookie sheets, making 2 1/2-inch ribbons about 1-inch apart.

8. 8

   Using a pastry brush, brush each cookie with egg white , then sprinkle with almond or pine nuts and granulated sugar.

9. 9

   Bake in a preheated 375F oven for 7-8 minutes, or till edges are firm but not brown, Let cool 1 minute on cookie sheets.

10. 10

    Remove cookies from pans and cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.