Date Nut Bars

1. 1

   Combine beaten eggs, honey and lemon rind; beat well.

2. 2

   Add sifted dry ingredients, then dates and nuts; mix well.

3. 3

   Turn into a greased, waxed paper lined 9 x 13-inch pan.

4. 4

   Bake in 325u00b0 oven for 40 to 45 minutes.

5. 5

   Turn out onto rack, remove waxed paper and cool.

6. 6

   Wrap in waxed paper; store in covered container 3 to 4 days (to ripen).

7. 7

   Cut into 1 x 3-inch bars; roll in powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.