Pepperoni Pizza Omelet

1. 1

   In a small bowl beat together eggs, milk, and Italian seasonings until well blended.

2. 2

   In a skillet over medium heat, melt butter.

3. 3

   Add eggs; as the eggs set lift edges so the rest of the eggs can cook.

4. 4

   When eggs are partially set, spread pizza sauce on half of the eggs.

5. 5

   Cover sauce with mozzarella cheese; cover cheese with pepperoni.

6. 6

   Place other half of omelet over pepperoni.

7. 7

   Remove from heat and let sit for a couple of minutes or until cheese is slightly melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.