Ham & Cheese Omelette

1. 1

   Wash and chop spring onion.

2. 2

   Wash and slice the ham.

3. 3

   In a mixing bowl, combine eggs, ham, milk and onion. Beat well.

4. 4

   Heat a frying pan on medium and melt margarine.

5. 5

   Pour egg mixture into pan. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.

6. 6

   When eggs are set but the top is still moist, sprinkle 3/4 of the cheese over it.

7. 7

   Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.

8. 8

   Slide omelette onto the plate and cut into portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.