Pepperoni Pizza Melt Recipe

Name: Pepperoni Pizza Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon vegetable oil; 30 slices pepperoni; 6 ounces tomato paste weight; 6 ounces water fluid; 1/2 teaspoon salt; 1/2 teaspoon parsley; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon sugar; 12 slices sandwich bread Your Favourite; 12 slices american cheese; 1 teaspoon butter

Servings: persons

1/2 tablespoon vegetable oil
30 slices pepperoni
6 ounces tomato paste weight
6 ounces water fluid
1/2 teaspoon salt
1/2 teaspoon parsley
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon sugar
12 slices sandwich bread Your Favourite
12 slices american cheese
1 teaspoon butter

1
Heat the oil in a large skillet and cook the pepperoni.
2
Combine the tomato paste and water until smooth. Fold in the salt, spices and sugar into the tomato mixture.
3
Spread the tomato sauce on one side of each slice of bread.
4
Assemble the sandwiches:
5
Place a slice of cheese onto the tomato-spread side of each slice of bread.
6
Place 5 slices of pepperoni onto one side of each sandwich, and close the sandwiches.
7
Melt the butter on a griddle and toast sandwiches on both sides until crispy and golden brown. Use a weight or sandwich press to press the sandwiches onto the griddle.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 tablespoon vegetable oil, 30 slices pepperoni, 6 ounces tomato paste weight, 6 ounces water fluid, and more.

Yes, Pepperoni Pizza Melt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepperoni Pizza Melt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions