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1
For the sause: in a large pan over medium low heat.
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2
Heat butter & Olive oil.
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3
Add oinion & garlic.
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4
Saute till tender.
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5
About 5 minutes.
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6
Stir in tomatoes, tom.
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7
Paste, basil, oregano, sugar, red pepper flakes.
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8
Bring sause to a boil.
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9
Place a lid on it.
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10
Tilted to let steam out.
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11
Simmer 15 minutes.
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12
Cool slightly.
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13
For lasagna roll: preheat oven to 350.
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14
Cook noodles according to package directions.
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15
Once cooked drain , rinse with cold water.
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16
Lay out on sheets of wax paper.
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17
So they do not stick together.
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18
Spray a baking dish with cooking spray.
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19
& spread 1/2 cup sause on bottom of pan
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20
Meanwhile prepare filling in a large bowl.
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21
Add beaten egg, ricotta cheese, 1 cup mozzarella cheese , 1/2 cuo parmesan, parsley, pepper, until blended.
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22
To prepare lasagana rolls.
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23
Lay out 1 noodle & spread it with 2 Tbsp.
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24
Of cheese filling 5-6 pepperoni on top of the cheese.Roll each noodle starting at one end.
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25
Place in prepared pan.
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26
Seam side down.
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27
Repeat until all noodles are rolled up.
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28
pour 1 &1/2 cups sause over noodles .
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29
Sprinkle with 1/2 cup mozzarella & 1/4 cup parm cheese.
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30
Cover with foil & bake 45-50 minutes.
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31
Remove foil last 10-15 minutes or until cheese is melted & hot.
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32
Let stand 10 minutes.
