Pho Ga (Vietnamese Chicken Noodle Soup) Recipe

Name: Pho Ga (Vietnamese Chicken Noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces rice noodles (pho); 4 boneless chicken wings; 1 liter water; 1 garlic clove; 1 inch ginger, minced; 5 stems lemongrass; 5 kaffir lime leaves; 1 inch fresh galangal root, minced; 3 leaves lettuce; 1/2 small tomatoes; 2 cups bean sprouts; 1/2 lime, juice of; 1 1/2 tablespoons nam pla; salt and black pepper, to taste; 1/4 cup fresh cilantro leaves, minced

Servings: persons

3 ounces rice noodles (pho)
4 boneless chicken wings
1 liter water
1 garlic clove
1 inch ginger, minced
5 stems lemongrass
5 kaffir lime leaves
1 inch fresh galangal root, minced
3 leaves lettuce
1/2 small tomatoes
2 cups bean sprouts
1/2 lime, juice of
1 1/2 tablespoons nam pla
salt and black pepper, to taste
1/4 cup fresh cilantro leaves, minced

1
In a large pot, place chicken wings, garlic, ginger, lemongrass, kaffir lime leaves and galangal root in 1 liter of water. Bring to a boil over high heat.
2
Reduce heat to low and simmer for 30 minutes, occasionally removing foam that floats to surface of broth.
3
Shred lettuce into bite sized pieces. Cut tomato into small wedges. Remove root ends of bean sprouts.
4
Soak pho noodles according to package directions.
5
When soup has simmer 30 minutes, stir in the nam pla and lime juice. Season with salt and black pepper.
6
Separate noodles into two bowls, pulling gently apart. Top both bowls with bean sprouts and lettuce.
7
Ladle broth into each bowl and garnish with tomato slices and cilantro.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ounces rice noodles (pho), 4 boneless chicken wings, 1 liter water, 1 garlic clove, and more.

Yes, Pho Ga (Vietnamese Chicken Noodle Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pho Ga (Vietnamese Chicken Noodle Soup)

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