Pepperoni Pizza Dip Recipe Recipe

Name: Pepperoni Pizza Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups shredded whole-milk mozzarella (about 8 ounces); 2 ounces pepperoni slices (about 26 thin slices), quartered; 8 ounces cream cheese, cut into large pieces; 7 ounces whole-milk ricotta cheese (about 1 cup); 1/4 cup finely grated Parmesan cheese (about 1/2 ounce); 2 tablespoons coarsely chopped oil-packed sun-dried tomatoes; 1 teaspoon kosher salt; 3/4 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 1 1/2 pounds toasted ciabatta, soft breadsticks, or garlic bread, for serving

Servings: persons

2 1/2 cups shredded whole-milk mozzarella (about 8 ounces)
2 ounces pepperoni slices (about 26 thin slices), quartered
8 ounces cream cheese, cut into large pieces
7 ounces whole-milk ricotta cheese (about 1 cup)
1/4 cup finely grated Parmesan cheese (about 1/2 ounce)
2 tablespoons coarsely chopped oil-packed sun-dried tomatoes
1 teaspoon kosher salt
3/4 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1 1/2 pounds toasted ciabatta, soft breadsticks, or garlic bread, for serving

1
Heat the oven to 375 degrees F and arrange a rack in the middle.
2
Place half of the mozzarella, half of the pepperoni, the cream cheese, ricotta, Parmesan, sun-dried tomatoes, salt, oregano, and red pepper flakes in a food processor fitted with the blade attachment.
3
Process until smooth, about 45 seconds (there may still be a few small bits of pepperoni).
4
Transfer the mixture to a 9-inch pie plate and smooth the top.
5
Evenly sprinkle with the remaining mozzarella and pepperoni.
6
Bake until the dip is heated through and bubbling around the edges and the cheese on top is melted, about 15 minutes.
7
Serve immediately with the ciabatta bread, breadsticks, or garlic bread for dipping.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups shredded whole-milk mozzarella (about 8 ounces), 2 ounces pepperoni slices (about 26 thin slices), quartered, 8 ounces cream cheese, cut into large pieces, 7 ounces whole-milk ricotta cheese (about 1 cup), and more.

Yes, Pepperoni Pizza Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepperoni Pizza Dip Recipe

How did you like this recipe?

Frequently Asked Questions