Grape Roquefort Canapés – a delicious recipe with cream cheese, cheese, heavy cream, tarragon, California grapes, pistachios. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Line a small baking sheet with waxed or parchment paper. Set aside.
2
In a small food processor (or mix by hand), combine the cream cheese, Roquefort, heavy cream and tarragon until well mixed. Transfer to a medium bowl and stir in the grapes. Put the nuts in a small bowl. With a tablespoon, scoop up a grape and gently coat in the cheese mixture. Roll in the nuts and place on the prepared baking sheet. Refrigerate 2 to 3 hours and serve.
3
Goat Cheese Variation: Substitute 1/4 cup soft goat cheese for the Roquefort and 1/4 cup finely cut chives for the tarragon and 1/4 cup toasted chopped pecans for the pistachios.
4
Nutritional analysis per canape: Calories 42; Protein .9 g; Carbohydrate 1.4 g; Fat 4 g; 79% Calories from Fat; Cholesterol 9 mg; Sodium 34 mg; Potassium 30 mg; Fibre .2 g.
5
www.newscanada.com
505
kcal
Calories
19
g
Fat
87
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup cream cheese, softened, 1/4 cup crumbled Roquefort or other blue cheese, at room temperature, 1/4 cup heavy cream, 1 tablespoon chopped tarragon, and more.
Yes, Grape Roquefort Canapés falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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