Pepperoni Pizza Danish With Sauteed Portabella Mushrooms

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   1.

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   Preheat oven to 375 degrees.

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   2.

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   In a saute pan over low heat, add olive oil, garlic, onions, mushrooms, salt and pepper.

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   Saute' mushrooms about 7 minutes, turning once.

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   Set aside.

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   3.

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   Gently unroll refrigerated French loaf onto a greased cookie sheet, working lengthwise.

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   Using a pastry brush, add sour cream and 1/2 pizza sauce to middle of dough, leaving 1 inch at the short ends uncovered for closing.

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    Spread out evenly.

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    Add mushroom mixture, pepperoni and cheese.

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    4.

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    To close dough, fold in the 1 inch of dough on the left and right.

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    Pull top dough over 1/3rd of filling and then bottom dough over top dough.

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    Pinch the sides to make sure they are closed.

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    5.

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    Cut 6 slits at an angle about 2 inches apart along dough.

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    To make egg wash, whisk egg yolk with water.

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    Using pastry brush, cover entire loaf.

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    Sprinkle loaf with Parsley.

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    6.

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    Bake for 20 minutes in a preheated 375 degree oven or until golden brown and remove from oven.

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    7.

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    To Serve After 5 minutes brush remaining pizza sauce on a platter and place pizza Danish on top.

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    Slice with a serrated knife between slits in loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.