Chicken Pasta Carbonara Recipe

Name: Chicken Pasta Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, chopped; 5 boneless skinless chicken breast halves, cut into 1/2 inch thick slices; 4 -5 cloves garlic, minced; salt, freshly ground pepper to taste; 6 medium tomatoes, seeds removed and coarsely chopped into 1 inch pieces; 1 1/2 tablespoons italian seasoning; 1/2 - 1 teaspoon red pepper flakes; 1/2 cup sherry wine or 1/2 cup other white wine; 16 ounces fusilli, preferably tri-color fusilli; 1 cup freshly shredded parmesan cheese

Servings: persons

8 slices bacon, chopped
5 boneless skinless chicken breast halves, cut into 1/2 inch thick slices
4 -5 cloves garlic, minced
salt, freshly ground pepper to taste
6 medium tomatoes, seeds removed and coarsely chopped into 1 inch pieces
1 1/2 tablespoons italian seasoning
1/2 - 1 teaspoon red pepper flakes
1/2 cup sherry wine or 1/2 cup other white wine
16 ounces fusilli, preferably tri-color fusilli
1 cup freshly shredded parmesan cheese

1
Saute bacon in a large skillet until brown and crisp.
2
Remove bacon and drain thoroughly on a paper towel.
3
Discard all but 2 to 3 tablespoons bacon grease.
4
Add chicken and garlic to skillet with reserved bacon grease.
5
Saute chicken over medium to high heat until lightly brown and thoroughly cooked.
6
Remove chicken to a separate bowl.
7
Season to taste with salt and pepper.
8
Boil pasta according to package directions.
9
Drain.
10
While pasta is cooking, saute tomatoes, wine, Italian seasoning and red pepper flakes over medium heat in the skillet until tomatoes are softened and sauce is reduced and slightly thick.
11
Return chicken to skillet, incorporate into tomatoes, and bring back to simmer.
12
Place pasta in a large serving bowl, add chicken-tomato mixture and blend.
13
Top with grated parmesan and bacon.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, chopped, 5 boneless skinless chicken breast halves, cut into 1/2 inch thick slices, 4 -5 cloves garlic, minced, salt, freshly ground pepper to taste, and more.

Yes, Chicken Pasta Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pasta Carbonara

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