"Pepperoni" Pizza

1. 1

   Preheat the oven to 400 degrees. Coat a large baking sheet with cooking spray.

2. 2

   Roll out the pizza dough and transfer to baking sheet.

3. 3

   Spread the sauce evenly on pizza dough. Sprinkle on the mozzarella, then the Canadian bacon. Top with the parmesan.

4. 4

   Bake about 15 minutes, or until the cheese is melted and the crust is golden brown. Cool for a few minutes before slicing into wedges.

5. 5

   How kids can help: Roll out pizza dough; measure ingredients; sprinkle on cheese and Canadian bacon.

6. 6

   For grown-ups: Before baking, top your portion with sliced canned artichoke hearts, black-olive halves, and/or roasted red-pepper strips.

7. 7

   TIP: Have a picky eater? Skip the meat altogether, or do half-pepperoni, half-plain (just like the pizza place does!)

* Per serving · 4 servings · Values may vary.