"Pepperoni" Pizza – a delicious recipe with Cooking spray, dough, pizza sauce, low-fat, bacon, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 400 degrees. Coat a large baking sheet with cooking spray.
2
Roll out the pizza dough and transfer to baking sheet.
3
Spread the sauce evenly on pizza dough. Sprinkle on the mozzarella, then the Canadian bacon. Top with the parmesan.
4
Bake about 15 minutes, or until the cheese is melted and the crust is golden brown. Cool for a few minutes before slicing into wedges.
5
How kids can help: Roll out pizza dough; measure ingredients; sprinkle on cheese and Canadian bacon.
6
For grown-ups: Before baking, top your portion with sliced canned artichoke hearts, black-olive halves, and/or roasted red-pepper strips.
7
TIP: Have a picky eater? Skip the meat altogether, or do half-pepperoni, half-plain (just like the pizza place does!)
329
kcal
Calories
22
g
Fat
3
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Cooking spray, 1 10-oz package refrigerated pizza dough, 1 cup pizza sauce, 8 ounces shredded low-fat mozzarella cheese, and more.
Yes, "Pepperoni" Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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