Blueberry Bliss – a delicious recipe with Cake, sugar, eggs, milk, butter, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cake: Beat together sugar and eggs, until blended. Heat milk and butter until butter is melted. Do not boil. Add all at once to egg mixture.
2
Combine flour and baking soda; gradually stir into mixture, stirring until well blended. Fold in blueberries. Spread evenly into a greased 13 x 9 inch pan.
3
Topping: In a bowl, combine brown sugar and cinnamon. Cut in butter until crubmly, and sprinkle over cake. Bake in a 350 degree oven for 45 minutes or until a toothpick inserted in center comes out dry.
4
Sauce: In a saucepan combine brown sugar, flour and salt. Add boiling water and cook until slightly thickened. Remove from heat and stir in butter and vanilla. Serve warm over individual servings of blueberry cake. Garnish with a dab of whipped cream or whipped topping.
2563
kcal
Calories
168
g
Fat
255
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Cake, 1 1/2 cups granulated sugar, 2 eggs, 3/4 cup milk, and more.
Yes, Blueberry Bliss falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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