Pepperoni Pasta Salad

1. 1

   Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.

2. 2

   Drain broccoli and set aside.

3. 3

   Bring rotini to a boil.

4. 4

   While rotini is boiling, chop the tomato, cheese, and pepperoni sticks.

5. 5

   Drain pasta and place into a large serving bowl.

6. 6

   Add pepperoni, broccoli, cheese, black olives and tomatoes.

7. 7

   Mix in the Italian dressing to desired texture and taste.

8. 8

   Sprinkle with Supreme Salad seasoning.

9. 9

   Chill in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.