Pepperoni Pasta Pie

Name: Pepperoni Pasta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 Tbsp. oil; 1 c. Parmesan cheese; 15 oz. sauce; 2 c. Mozzarella; 4 c. cooked small shell macaroni; 1 c. pepperoni slices; 2 c. sliced mushrooms; 1/4 tsp. pepper; 1/2 c. green pepper; 1/2 c. onion

Eats Now Editorial Team · 870 kcal · Pasta & Noodles

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Pepperoni Pasta Pie – a delicious recipe with eggs, oil, Parmesan cheese, sauce, Mozzarella, shell macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 eggs
2 Tbsp. oil
1 c. Parmesan cheese
15 oz. sauce
2 c. Mozzarella
4 c. cooked small shell macaroni
1 c. pepperoni slices
2 c. sliced mushrooms
1/4 tsp. pepper
1/2 c. green pepper
1/2 c. onion

1
Beat eggs with Parmesan and pepper.
2
Toss with cooked and drained macaroni.
3
Coat 2 (10-inch) pie plates with Pam spray. Divide ingredients, pat macaroni mixture in bottom of plate.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 Tbsp. oil, 1 c. Parmesan cheese, 15 oz. sauce, and more.

Yes, Pepperoni Pasta Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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