How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni Pasta Bake?

You need 10 ingredients. The key ingredients include: 3 cups uncooked wagon wheel macaroni or 3 cups spiral pasta, 1 (4 ounce) can mushrooms, stems and pieces, undrained, 1 (3 1/2 ounce) package sliced pepperoni, quartered, 3/4 cup green pepper, chopped, and more.

Is Pepperoni Pasta Bake suitable as pasta & noodles?

Yes, Pepperoni Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pepperoni Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pasta Bake Recipe

Name: Pepperoni Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked wagon wheel macaroni or 3 cups spiral pasta; 1 (4 ounce) can mushrooms, stems and pieces, undrained; 1 (3 1/2 ounce) package sliced pepperoni, quartered; 3/4 cup green pepper, chopped; 1 medium onion, chopped; 1 (14 ounce) jar spaghetti sauce; 1 (8 ounce) can tomato sauce; 1 (8 ounce) can tomato paste; 1 cup cheddar cheese, shredded; 1 cup mozzarella cheese, shredded

Try this homemade Pepperoni Pasta Bake recipe the whole family will love. Made with uncooked wagon wheel macaroni, mushrooms, pepperoni and green pepper…

This Pepperoni Pasta Bake relies on simple, everyday ingredients such as green pepper, chopped, medium onion, chopped, (8 ounce) can tomato sauce and (8 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepperoni Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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