Pepperoni Pasta

Name: Pepperoni Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. spaghetti noodles; 1/4 c. vegetable oil; 1 large onion, sliced; 1/2 lb. pepperoni, sliced; 2 cloves garlic, minced; grated Parmesan cheese; 2 medium green peppers, sliced; 1 (16 oz.) can tomatoes; 1 tsp. oregano leaf, crumbled; 1/2 tsp. salt

Eats Now Editorial Team · Pasta & Noodles

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Pepperoni Pasta – a delicious recipe with noodles, vegetable oil, onion, pepperoni, garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. spaghetti noodles
1/4 c. vegetable oil
1 large onion, sliced
1/2 lb. pepperoni, sliced
2 cloves garlic, minced
grated Parmesan cheese
2 medium green peppers, sliced
1 (16 oz.) can tomatoes
1 tsp. oregano leaf, crumbled
1/2 tsp. salt

1
Cook pasta.
2
Heat oil over medium heat, add onion, garlic, pepperoni and peppers and cook 5 minutes.
3
Add tomatoes, oregano and salt; cook 5 minutes, stirring occasionally.
4
Uncover during the last minute to thicken sauce.
5
Drain pasta and serve with sauce.
6
Sprinkle with cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. spaghetti noodles, 1/4 c. vegetable oil, 1 large onion, sliced, 1/2 lb. pepperoni, sliced, and more.

Yes, Pepperoni Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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