Pepperoni Party Pleasers

1. 1

   Combine shredded cheese, pepperoni, and sour cream in a bowl.

2. 2

   Mix well.

3. 3

   Lay out a dozen wonton skins, keeping the others covered.

4. 4

   Put a level 1 1/2 teaspoon of cheese mixture in the center of each wonton skin.

5. 5

   Lightly moisten edges with water; then fold wonton in half over filling.

6. 6

   Seal sides and crimp with a fork.

7. 7

   Transfer to a cookie sheet, cover with foil, and chill or freeze until ready to fry.

8. 8

   Heat oil in a deep kettle or electric fryer until it reaches 375.

9. 9

   Fry eight at a time until golden brown on both sides.

10. 10

    Remove from oil with a slotted spoon and drain on paper towels.

11. 11

    Cool several minutes before serving.

12. 12

    Cooking Tip: Party Pleasers can be fried ahead and then reheated in a 375 oven for 8-10 minutes.

* Per serving · 4 servings · Values may vary.