Mixed Olives With Harissa And Preserved Lemons

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: 1 pound assorted olives, such as oil-cured black olives, large green Spanish olives, and kalamata olives, drained, 3 preserved lemons (soaked in a salt-lemon juice mixture), cut into wedges.

Yes, Mixed Olives With Harissa And Preserved Lemons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.