Pepperoni Loaf

1. 1

   Preheat oven to 375u00b0.

2. 2

   Roll out dough with a rolling pin until it looks almost like a pizza dough, about 1/4-inch thick. Sprinkle dough with pepper or garlic powder (your preference). Cover dough with cheese and pepperoni.

3. 3

   Roll dough into a loaf. Take the edge of the bread and roll up (almost like a jelly roll). Pinch the edges so that it doesn't unfold.

4. 4

   Place loaf on a cookie sheet.

5. 5

   Cook 30 minutes or until brown.

6. 6

   Brush beaten egg on top of loaf to make it look glazed.

No additional tips available.