Pepperoni Loaf

1. 1

   Defrost dough on countertop overnight.

2. 2

   Preheat oven to 350u00b0. Roll out dough on cookie sheet.

3. 3

   Open oven and place on oven door to rise for 15 to 20 minutes or until puffy.

4. 4

   Return to countertop and cover with cheese slices.

5. 5

   Next, cover cheese with pepperoni slices.

6. 6

   Roll up dough like you would a jelly roll.

7. 7

   Turn open side down and pinch ends to close.

8. 8

   Baste with egg white, then sprinkle with sesame seed.

9. 9

   Bake at 350u00b0 for 30 minutes.

10. 10

    Serve slices plain or with your favorite tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.