Chocolate Covered Cherry Balls Recipe

Name: Chocolate Covered Cherry Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. cocoa; 1/4 tsp. baking powder; 1/4 tsp. soda; 1/4 tsp. salt; 1/2 c. butter, softened; 1 c. sugar; 1 egg; 1 1/2 tsp. vanilla; 2 (10 oz.) bottles maraschino cherries, drained and juice reserved; 1 (6 oz.) pkg. semi-sweet chocolate chips; 1/2 c. sweetened condensed milk

Servings: persons

1 1/2 c. all-purpose flour
1/2 c. cocoa
1/4 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
1/2 c. butter, softened
1 c. sugar
1 egg
1 1/2 tsp. vanilla
2 (10 oz.) bottles maraschino cherries, drained and juice reserved
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. sweetened condensed milk

1
Combine flour, cocoa, baking powder, soda and salt.
2
Cream butter and sugar until fluffy.
3
Add egg and vanilla, beating until smooth.
4
Gradually add dry ingredients to creamed mixture, beating until smooth.
5
Shape dough into 1-inch balls; place on ungreased baking sheet and press thumb into center of each.
6
Place cherry in center of each cookie.
7
Combine chocolate chips and milk in small saucepan.
8
Heat until chocolate is melted.
9
Stir in 4 teaspoons reserved cherry juice.
10
Spoon about 1 teaspoon frosting over each cherry, spreading to cover.
11
Bake at 350u00b0 for about 10 minutes. Cool on wire rack.
12
4 dozen.
13
These are delicious!

1040

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 c. cocoa, 1/4 tsp. baking powder, 1/4 tsp. soda, and more.

Yes, Chocolate Covered Cherry Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Covered Cherry Balls

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