Pepperoni Egg Low Carb Fried Pizza

1. 1

   On medium low heat place a pan, spray it with a bit of olive oil (not too much, the egg will cook fine with the fat from the pepperoni).

2. 2

   Add the onion to the pan with a dash of salt, stir till it softens.

3. 3

   Add the pepperoni, and leave it to gain a bit golden color on each side.

4. 4

   Add the tomato and stir for 30 second and add the egg, make sure it covers all the pan, add the mozzarella and cover the pan.

5. 5

   Leave it to cook till it's done to your linking.

6. 6

   Carefully remove the egg from the pan and place onto a plate.

7. 7

   Serve with bread and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.