Pepperoni Cheese Twists

1. 1

   Preheat oven to 425u00b0. In a small bowl, combine tomatoes and their oil, pepperoni, cheese, rosemary, water, garlic powder and pepper.

2. 2

   On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread tomato mixture lengthwise over half of dough.

3. 3

   Fold dough over filling: press edges to seal. Cut widthwise into fourteen 1-in.-wide strips. Fold each strip in half; twist two or three times. Place 1 in. apart on a greased

4. 4

   .

5. 5

   Bake 6-8 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.