Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can cream-style corn; 1 c. cracker crumbs; 1/2 c. chopped celery; 2/3 c. grated cheese; 1/4 c. chopped onion; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. paprika; 2 eggs, beaten; 1 1/2 c. milk; 2 Tbsp. butter

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with cream-style corn, cracker crumbs, celery, grated cheese, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 c. cracker crumbs
1/2 c. chopped celery
2/3 c. grated cheese
1/4 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
2 eggs, beaten
1 1/2 c. milk
2 Tbsp. butter

1
Combine all ingredients in order listed; pour into buttered 1-quart casserole.
2
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can cream-style corn, 1 c. cracker crumbs, 1/2 c. chopped celery, 2/3 c. grated cheese, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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